Chinese Food
All Recipes
Five blessings at the gate
There are just five kinds of food. So it's called five blessings.
Boiled cabbage with shrimp skin
It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish.... ...
Scrambled egg with tomato
My husband's love, nutrition and health, convenient production, cheap material.
Black fungus soup with mung bean and peach gum
It's a kind of sweet food with a smooth and nourishing nature. Tremella and peach gum are rich in gum. It's good for the skin to drink often. Because the peach gum is cold, the desquamate mung bean can reduce the coolness of this dessert. Moreov... ...
Fried lean meat with lotus root slices
Lotus root is rich in iron, calcium and other trace elements. Plant protein, vitamins and starch content are also very rich. It has a significant role in tonifying qi and blood and enhancing human immunity. Pig ribs provide high-quality protein ... ...
Mushroom and green vegetables in sauce
It's the beginning of winter ~ ~ the voice of sticking to the autumn fat is getting louder and louder ~ ~ most of the food on the table is big meat ~ ~ ~ it's hard to be greasy if we eat too much ~ ~ ~ so, when we supplement it, we still need on... ...
Stewed Okra
Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...
Stir fried pork tripe with sesame oil
When you cook the soup, you didn't cut the pork tripe, so you made the whole pot. So you can wait until the soup is ready. The pork tripe is also cooked. Take it out, spread it out, cut it into strips, and mix it with sesame oil and other spices... ...
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Crab with hibiscus
Hibiscus crab fight is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is fried. And it uses hairy crabs. This time I used a fresh Portunus. How delicious the meat is. Al... ...
